Fix and Fogg is a small independent peanut butter company with an adventurous nature. Started in 2013 at local farmers’ markets around Wellington, New Zealand, the Fix and Fogg owners built their business around the notion of loving what they do, doing it properly and giving back to the community that supports them.
Founders Roman and Andrea circumnavigated their home country and the globe to find the finest produce for their peanut butters because they’re passionate about traceability, locally grown, organic and ethically sourced produce.They use extra dark roasted Queensland high oleic peanuts and a sparing amount of organic Marlborough sea salt. Hi-oleic peanuts are a special type of peanut known for their great flavour and high levels (39%) of monounsaturated fats, which has been linked to reducing cardiovascular disease and lowering cholesterol.
Fix and Fogg are accredited by Conscious Consumers for their commitment to recycling and reducing food waste, and each month they donate peanut butter to a number of charities.
Find out more about Fix and Fogg here.