Eighteen Thousand Islands

Balinese Curry Paste

This curry paste will transport you right back to Bali. It's legit. One jar serves 8 and goes beautifully with chicken or veggies.

About Eighteen Thousand Islands

Made in Melbourne, Eighteen Thousand Islands' satay sauces and spice pastes are the brainchild of Chris and Merv, two cousins of Indonesian descent, who developed a cult following using their grandmother’s original recipes in their Flinders Lane Sataybar over a decade ago. Having sold Sataybar in 2012, they’ve returned - this time to bottle their recipes and share it with others at home. 

Rated by The Age as one of the "Top 5 New-Wave Sauces,” Eighteen Thousand Islands products are gluten free, locally made and full of authentic Indonesian flavours.

Find more info about Eighteen Thousand Islands here.


Diced onions, chilli, non-GMO canola oil, tamarind, lemongrass puree (lemongrass, canola oil, citric acid, xanthan gum), crushed garlic, kemiri nuts, brown sugar, keffir lime leaves, spices, molasses and cmc.

Allergen information: contains tree nuts. May contain seeds and pips from tamarind.




We deliver Australia wide and package and ship your order from Melbourne within 1-2 business days for a flat rate of $8.95 or if you're lucky enough to order over $50 of delicious goods, we'll ship it to you for free. Once dispatched, you can expect your package to arrive within the following timeframes:

  • Melbourne, Sydney and Brisbane: 1-3 business days
  • Adelaide: 2-4 business days
  • Perth & Tasmania: 5-7 business days
  • Regional hubs (eg. Wollongong, Gold Coast and Geelong): 2-4 business days
  • Remote regional areas can take longer for delivery
News & Updates