The Kakadu Plum is an Australian native bush plant that grows natively across the top end of Northern Australia and the Kimberley. Looking like a small yellow plum, traditionally, the Aboriginal people would eat both the fruit and seed raw. The sap was roasted and the bark was boiled and used to treat skin conditions and sores, or drunk as a tea to heal cold and flues.
It's the highest natural source of Vitamin C (yup, it's in the Guinness Book ladies and gents) and has been used for centuries for its powerful antioxidant and immune boosting qualities.
Add a teaspoon of powder to your smoothies, juices, protein shakes or sprinkle on your breakfast bowl daily to keep that man flu at bay.
About Kakadu Plum Co
Sitting having a morning green smoothie one day, founder Tahlia Mandie asked herself: "Does Australia not have its own homegrown native superfood?" She discovered that there are Aboriginal communities and families growing one of our country's most amazing fruits, Kakadu Plum, and knew she had to share this magical fruit with the world. Kakadu Plum Co wants to bring awareness about the importance and value of not only Kakadu Plum, but the Australian Native Food Industry as a whole. How much more local can we get than natural supplements grown on our home soil?
Find out more about Kakadu Plum Co here.
We deliver Australia wide and package and ship your order from Melbourne within 1-2 business days for a flat rate of $8.95 or if you're lucky enough to order over $50 of delicious goods, we'll ship it to you for free. Once dispatched, you can expect your package to arrive within the following timeframes:
- Melbourne, Sydney and Brisbane: 1-3 business days
- Adelaide: 2-4 business days
- Perth & Tasmania: 5-7 business days
- Regional hubs (eg. Wollongong, Gold Coast and Geelong): 2-4 business days
- Remote regional areas can take longer for delivery