As the world is waking up from it post-processed food coma and opening its eyes to ancient traditions, fermentation is quickly finding new popularity again.
Ferment for Good is an accessible guide to discovering the joys of fermentation put together by Fitzroy mum Sharon Flynn, in which she shares her knowledge and passion for fermentation. Combining personal anecdotes of her fermenting adventures with hands-on instructions on how to set up your own benchtop fermentary at home and easy recipes to use daily, this book will get you itching to get started.
About Sharon Flynn
Accidental entrepreneur Sharon Flynn founded The Fermentary, an award winning fermented food and drinks company based in Daylesford, VIC. Sharon’s passion for natural fermentations began many years ago, and strengthened across her travels through Japan, the USA and Denmark; but it wasn't until her 5 year old daughter fell ill and endured several rounds of antibiotics that Sharon put all her knowledge together to nurse her little gut back to health. Upon her return to Australia, she continued to make fermented food and drinks for family and friends, which spurred on the creation of The Fermentary.
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